Located within the cobblestone streets of downtown Nantucket, Lemon Press has established itself as a culinary destination that combines Mediterranean and Middle Eastern flavors with locally sourced ingredients. This family- and women-owned establishment has become more than just a restaurant—it’s a gathering place where the island community and visitors alike come together to share memorable dining experiences.
Since opening its doors, Lemon Press has dedicated itself to a simple yet powerful mission: bringing people together through food that’s not only delicious but also health-conscious and environmentally responsible.
The Cultural Influence
The restaurant’s bright, open atmosphere reflects its fresh approach to cuisine, creating an inviting space where guests can enjoy thoughtfully crafted dishes. With a menu that celebrates the flavors of the Mediterranean and the Middle East while incorporating seasonal Nantucket harvests, Lemon Press offers a unique dining option on the island.
Owner Darya Afshari Gault’s vision extends beyond merely serving exceptional food—it embraces the philosophy that sustainable dining practices and community connection are ingredients just as essential as the organic produce featured in their signature dishes.
At the core of this successful establishment is a dynamic trio of women who bring their passion and expertise into every aspect of the operation. Owner Darya Afshari Gault brings her culinary vision and entrepreneurial spirit to the forefront, guiding the restaurant’s commitment to quality and sustainability. Her leadership has shaped Lemon Press into more than just a seasonal spot—it’s become a year-round fixture in Nantucket’s dining scene, serving both islanders and the summer influx of visitors with equal dedication and care.
The Team
Working alongside Darya is her sister Rachel Afshari, who serves as both co-owner and general manager. Rachel’s meticulous attention to operational excellence ensures that the dining experience at Lemon Press consistently exceeds expectations. Her warm presence on the floor creates an atmosphere where guests feel less like customers and more like extended family gathering around a shared table. This family dynamic extends throughout the staff, creating a cohesive team that works in harmony to deliver the restaurant’s signature combination of exceptional food and genuine hospitality.
Completing the leadership team is Hafsa Lewis, who directs the restaurant’s social media and marketing efforts with creative skill. Lewis has successfully developed an online presence that captures the essence of Lemon Press—welcoming and authentically connected to the island community.
Her strategic approach to digital storytelling has increased the restaurant’s visibility, showcasing not just their delicious dishes but also their commitment to sustainable practices and community engagement. Through carefully curated content, she invites followers to experience the Lemon Press approach even before they step through the door.
Services at Lemon Press
The restaurant experience balances casual comfort with attentive service, creating an environment where guests feel both relaxed and well-cared for. Morning visitors might find themselves enjoying specialty coffee drinks and wholesome breakfast offerings, while the lunch and dinner service transforms the space into a lively social center.
The dining room’s thoughtful design incorporates natural elements and plenty of light, reinforcing the restaurant’s connection to its island surroundings and commitment to a fresh, clean aesthetic that complements its culinary philosophy. Stopping in for a quick breakfast, a leisurely lunch, or a celebratory dinner, patrons find themselves embraced by an atmosphere that feels simultaneously special and comfortably familiar.
