Dive into the art of Italian cooking with a special Gnocchi cooking class designed to transform any home cook into a dumpling expert. Under the guidance of Chef Colin from The Private Plate, attendees will embark on a gastronomic journey, learning the secrets behind crafting soft, pillowy gnocchi that melts in the mouth. The class covers everything from mixing and resting the dough to achieve the perfect lightness and tenderness to exploring various shapes and ridges that make each gnocchi unique. Additionally, Chef Colin will share his expertise on how to concoct rich, flavorful sauces that complement the gnocchi, as well as tips on how to present dishes with professional finesse. Culminating in a delightful tasting session, participants will leave not just with their own creations but also armed with recipe cards to recreate the magic at home.

The culinary experience is set in the intimate environment of The Corner Table Cafe & Culinary Center in Nantucket, MA, offering a cozy space where individuals can enhance their cooking skills. Scheduled for Tuesday, June 25, from 6:00 to 8:00 pm EDT, this event promises an evening of fun, learning, and delicious food. It provides a wonderful opportunity for locals, aspiring chefs, and food enthusiasts to come together in a supportive and interesting environment, thanks to The Nantucket Culinary Center at The Corner Table. To ensure a spot in this sought-after class, potential attendees are encouraged to note the considerate refund policy, which allows for cancellations up to 7 days before the event, keeping in mind that Eventbrite’s fee is nonrefundable. Make sure to mark your calendars for an unforgettable foray into the world of Italian dumplings.