Nantucket, Massachusetts, isn’t just known for its scenic beaches and charming cobblestone streets—its vibrant food scene makes it a standout culinary destination. From beachside bites to fine dining, the island offers something for every palate.
Casual Favorites: Comfort with a Twist
Stubbys on Broad Street has earned a loyal following for its mix of casual comfort food and Caribbean flair. This family-owned counter-service spot serves everything from tacos and sandwiches to Jamaican oxtail and rice. It’s ideal for a quick bite before hitting the beach.
Elevated Small Plates: European Inspiration
For those looking for a refined dining experience, Via Mare inside the Greydon House brings a taste of Venice to Nantucket. The restaurant focuses on shareable plates and craft cocktails in a space that feels like a cozy, old-world library. It’s the perfect setting for a romantic evening or intimate gathering.
Wine & Whimsy: Where Elegance Meets Playfulness
Ethos Wine Bar & Bistro stands out for its global wine list, whimsical cocktails, and diverse menu—ranging from luxe caviar service to gourmet grilled cheese. The vibrant atmosphere and walk-in only policy make it a go-to for spontaneous nights out.
Global Flavors: Asian Fusion on the Island
Misogi Noodle Bar brings pan-Asian flair to the island. Highlights include soy-marinated Korean eggs, Filipino chicken inasal, and aromatic duck legs. This spot caters to adventurous eaters looking to explore beyond traditional New England fare.
Seafood with Style: From Raw Bars to Roasted Duck
At The Nautilus, seafood takes center stage in a globally inspired menu. Guests can enjoy small plates like poke and oyster tacos, or go big with a whole Beijing-style roasted duck. The laid-back setting and inventive cocktails make it a top pick for relaxed yet elevated dining.
New England Classics: Lobster Rolls with a Twist
Straight Wharf Fish offers classic seaside fare—lobster rolls, steamers, and calamari—with creative twists like a caviar sandwich served on a Hawaiian roll with Funyuns. It’s a blend of the traditional and the unexpected.
Southern Comfort: BBQ and Blues
Craving smoky meats? B-ACK Yard BBQ delivers with slow-smoked brisket, Tennessee whiskey, and live blues. The standout “Stockyard” sandwich—brisket, foie gras, and bacon jam—redefines BBQ indulgence.
A Food Lover’s Paradise
Whether you’re a visitor or a local, Nantucket’s restaurant scene offers a rich blend of tradition, innovation, and global influence. It’s a food lover’s paradise set against the backdrop of one of New England’s most picturesque islands.
