Welcome to the exciting Misogi Noodle Bar, a much-anticipated culinary gem nestled in the heart of Nantucket. Helmed by the venerable Chef Felino Samson, Misogi promises to be a melting pot of Southeast Asian flavors, comprising inspirations from the Philippines, Vietnam, Thailand, and Japan. This innovative dining destination has breathed new life into its surroundings, boasting a renovated atmosphere that channels the laid-back yet sophisticated vibe of a Japanese Izakaya. With a nod to tradition coupled with a dash of modernity, Misogi is set to captivate both the locals and visitors alike with its unique ambiance and diverse menu offerings.

Offering more than just noodles, Misogi presents a menu brimming with variety. By day, patrons can relish in the familiar Beet classics for lunch, including favorites such as the Chicken Burger and Miso Happy Salad. As night falls, the establishment invites guests on a culinary journey, with a dinner menu inspired by Chef Felino’s childhood memories in the Philippines and his extensive cultural travels. The drink enthusiasts are not left behind, with Misogi’s bar serving a mix of new and classic cocktails, alongside a sommelier-curated wine list, a selection of sake, and various non-alcoholic beverages. This blend of traditional Southeast Asian dishes and innovative culinary creations promises an unforgettable dining experience.

Behind Misogi Noodle Bar’s conception is Chef Felino Sam/>son, a visionary whose eclectic journey from a fashion designer and illustrator in New York City to a celebrated chef is nothing short of remarkable. His culinary career, which ignited in the kitchens of the prestigious Sign of the Dove Restaurant and later saw him earning accolades in Boston, is a testament to his versatility and passion for food. The transition to Nantucket was marked by his successful consulting stint at Cru Restaurant, followed by the creation of the Beet Restaurant with Amy Young. Misogi Noodle Bar is the culmination of Chef Felino’s rich and diverse experiences, where he brings his culturally-inspired visions to the table, literally.

As Nantucket embraces Misogi Noodle Bar, it’s not just about expanding its culinary landscape but about celebrating the creativity and dedication of Chef Felino Samson. From fashion to food, his journey is a reminder of the boundless possibilities when passion meets purpose. Misogi isn’t merely a restaurant; it’s a narrative of exploration, innovation, and the joy of sharing meals that resonate with memories, tradition, and love. It stands as a beacon of what can be achieved when the tastes and tales of Southeast Asia are lovingly woven into the fabric of Nantucket’s dining scene, inviting everyone to partake in its delightful offerings.